Family-Owned
Discover the secret behind Colombia’s finest single-origin coffee, grown at heart of the Andes Mountains in Colombia on our family-owned farm. For over half a century, this land located in the Coffee Triangle has nurtured some of the finest Arabica beans, and now, under our parents’ passionate and meticulous stewardship, we’ve elevated every hand-picked cherry into a cup of unparalleled flavor—vibrant, acidic, and bursting with notes of citrus and chocolate. Using sustainable practices and Castillo beans, our coffee is picked by hand and carefully selected to find the best beans.
Taste the difference of nearly a century in the making—shop now and savor the best of Colombian Coffee!
Crafted for Smooth Perfection
Experience the artistry of our Colombian single-origin coffee, perfected through the time-honored washed/wet process. Each ripe cherry is hand-picked, de-pulped, fermented for 24–36 hours, washed to purity, and sun-dried with unwavering care—a labor of love by our parents. This meticulous method strips away excess fruitiness, delivering a smooth, vibrant cup bursting with crisp citrus and chocolate notes, delighting your palate with every sip. In recent months, we’ve upgraded our facilities with top-of-the-line machines, streamlining the process for unmatched consistency while cutting water waste and allowing us to minimize waste by using the process by-product to fertilize the next generation of coffee beans. It’s our commitment to quality and sustainability, ensuring you savor the finest coffee—and feel good doing it. Shop now and taste the difference care makes!